A restaurant in a historic building which was built by G. Eiffel’s company, near Palamós Port, with views over the sea. It has three dining rooms and a terrace. Its wine cellar contains a large selection of wines from the area. In our gastronomic offer you will find seasonal cuisine. The proposals we offer are linked to the sea and the land. It is a cuisine consisting of local produce from the countryside around us: the DNA of the Empordà region.
If you are a vegetarian, coeliac or you have any food allergy or intolerance, we will adapt the recipe to your needs.
Prawns from Palamós are, of course, our star product. Many people come from far and wide just to try them. We carefully number all the portions of prawns and we inform you about their quality.