Facilities

Outside terrace

An open terrace with views of the Bay of Palamós. We have additional tables for smokers (depending on the weather).

Glassed-in area

A multipurpose terrace (open/closed) with views of the Bay of Palamós. Air-conditioned, it can hold up to 20 people.

Main dining room

An elegant, welcoming, neo-colonial-style dining room with glass doors and beautiful views. Air-conditioned, it can hold up to 60 people.

Privée

An intimate private dining room with a single table (maximum six people). Air-conditioned, has a sofa and TV.

All dining rooms, except Privée are on the ground floor without architectural barriers.

Kitchen

The secret of our cuisine is none other than having qualified, motivated staff and sufficient facilities with the necessary utensils and machinery to be able to transform raw materials into our dishes. To guarantee the optimum quality of service, everything is prepared to order.

Pâtisserie

We have a pâtisserie where, every day, the desserts are prepared, particularly traditional ones, ice creams and sorbets.

Wine Cellar

The wine cellar arose as the result of the connection of two former cisterns with the creation of an access stairway. The wine cellar has ideal conditions of humidity and temperature for storing and serving wines, spirits and tobacco.
Don’t forget to pay it a visit!

The restaurant has a wine waiter and up to three drinks lists:

Apéritif list: different local mineral waters, still and sparkling. Still or sparkling, sweet or dry wines served by the glass. Local beers. Apéritifs with or without alcohol.
The wine list: extensive and varied with a generous representation of regional wines. We serve 50-cl bottles, half bottles and by the glass. Wines to take away.
Spirit list: to drink round the table after a good meal, slowly and in good company. A variety of liquors to try.